Lemon Duck Breast Salad

Lemon marinated duck breast salad served with the accompanying sauce and lemon wedges in a bowl
  • 4 servings
  • 45 mins to prepare
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Ingredients

  • PLEASE ALLOW 4 HOURS MARINATING TIME
  • For the duck
  • 4 duck breasts
  • 4 spring onions, finely chopped
  • 1tsp freshly grated ginger root
  • 2tsp ground turmeric
  • 2tbsp dark soy sauce
  • 1tsp caster sugar
  • ½tsp grated lemon rind
  • Freshly ground black pepper
  • For the sauce
  • 150ml Thai fish sauce
  • 45g freshly grated root ginger
  • 2 garlic cloves, crushed
  • 1tsp chilli powder
  • Juice of a lemon
  • 2tbsp caster sugar
  • 4tbsp of water
  • For the salad
  • ½ iceberg lettuce
  • 1 packet fresh chives, finely snipped
  • ½ cucumber, deseeded and cut in half then half again
  • 115g bean sprouts
  • 1 lemon cut into wedges

Instructions

Mix together the spring onions, ginger, turmeric, soy sauce, sugar, lemon rind and black pepper. Then spread onto the duck pieces and leave to marinate for 4 hours.

Meanwhile make the sauce by whisking together all the ingredients with the 4 tablespoons of water.

Cook on a preheated barbecue for 25 minutes on either side until the meat is well done and the skin crisp.

Serve with the sauce and lemon wedges.

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