Raspberry Eton Mess
- 1 punnet of raspberries
- 2tbsp raspberry jam
- 300ml whipping cream
- 1tsp vanilla extract
- 1 heaped tsp icing sugar
- 4 meringue nests, roughly crushed
In a mixing bowl, whisk the cream with the vanilla and icing sugar until it makes soft
Fold in the raspberry jam, meringue and ¾ of the raspberries.
Divide the mixture between serving glasses and top with the remaining raspberries
and chill until you are ready to serve.