New to Booths Brand
Latest Booths Brand Product Updates
NEW – Booths Frozen Desserts
- Booths Lemon & Mascarpone Cheesecake – Crisp digestive base, topped with a smooth lemon and mascarpone cheesecake, finished with a tangy lemon curd and candied lemon peel. Make with 100% British milk and cream.
- Booths Chocolate Brownie – Rich and gooey chocolate brownie made with Belgian dark chocolate. Can be served hot or cold. Suitable for vegetarians.
NEW – Booths Ice Creams
Our new range of rich and creamy West Country ice cream is made using 100% British milk and cream and created in partnership with Marshfield Farm, a family run dairy farm in Wiltshire who have over 30 years of ice cream expertise.
We’ve covered all the family favourites from Vanilla & Clotted Cream and Strawberry to Chocolate Fudge Brownie!
- Booths West Country Vanilla & Clotted Cream Ice Cream – Rich and creamy ice cream made with British clotted cream and vanilla (1ltr).
- Booths West Country Strawberry Ice Cream – Rich and creamy strawberry flavoured ice cream made with British double cream, strawberry conserve and a swirl of strawberry sauce (1ltr).
- Booths West Country Caramel Fudge & Clotted Cream Ice Cream – Rich and creamy ice cream made with British clotted crea, caramel fudge pieces and a swirl of caramel sauce (500ml).
- Booths West Country Chocolate Fudge Brownie Ice Cream – Rich and creamy double chocolate ice cream made with British double cream, chocolate fudge, brownie pieces and a swirl of chocolate sauce (500ml).
- Booths West Country Ice Cream After Dinner Mint – Rich and creamy peppermint flavoured ice cream made with British double cream and dark chocolate chips (500ml).
- Booths West Country Ice Cream Raspberry Ripple & Clotted Cream – Rich and creamy ice cream made with British clotted cream, raspberry conserve and a swirl of raspberry sauce (500ml).
NEW – Ready to Cook Meals
We’ve added some new and tasty ready to cook meals* to our fishmonger and butcher. Hand prepared and ready for you to pop in the oven, enjoy a tasty tea or a luxurious lunch from our new range.
From the Fishmonger:
- Fisherman’s Pie – Classic fisherman’s pie made with hake, salmon, smoked haddock and juicy king prawns in creamy leek sauce, topped with mashed potato and cheddar cheese.
- Salmon, Haddock & Asparagus Fishcake with Creamy Tarragon Sauce – Salmon, haddock and asparagus fishcake with a creamy tarragon saucy centre
- Coquille St. Jacques – Served in a scallop shell filled with scallops, prawns, salmon and Pollock in a creamy sauce topped with mashed potato and Cheddar cheese
- Haddock Florentine Fishcake with a Cheddar Cheese Sauce – Haddock florentine fishcake with a creamy Cheddar cheese saucy centre
From the Butcher:
- Snowdonia Black Bomber Beef Steak Bomb – British beef steak mince filled with Snowdonia black bomber Cheddar
- Tomato, Mozzarella & Basil Chicken Parcels – British chicken parcels filled with Italian inspired tomato, mozzarella and basil
- Goats’ Cheese, Fig & Honey Chicken Parcels with Prosciutto – British chicken parcels filled with goat’s cheese, fig and honey wrapped in prosciutto
*Individually priced. See in store for details.
Let’s Cook Recipe Boxes
Get creative in the kitchen with our delicious, easy to follow recipe boxes. With recipe changes every four weeks so you can create something new. Simply pick up in store and then it’s over to you chef!
Chicken Cacciatore & Parmentier Potatoes
British chicken breast, carrots and onion in a herby tomato and black olive sauce served with crispy seasoned potatoes.
Pair with: Booths Chianti
Retail Price: £10
Chermoula Spiced Salmon & Tabbouleh Salad
Scottish salmon fillets roasted in a zesty and aromatic chermoula marinade, served with a refreshing mint, parsley, tomato, spring onion and bulgar wheat tabbouleh salad.
Pair with: Booths Rosé
Retail Price £10.50.
Red Pepper, Courgette & Chickpea Tagine
A spicy mix of courgette, red pepper, red onion and chickpeas in a cumin and harissa spiced moroccan sauce finished with refreshing mint and coriander
Pair with: Booths Malbec
Retail Price £8.50.
Red Pepper, Tomato & Mozzarella Pasta Bake
Red peppers and onions in a rich herby tomato sauce mixed with penne pasta and topped with Italian mozzarella and Cheddar.
Pair with: Booths Pinot Grigio
Retail Price £8.
Tamarind & Soy Chicken & Vegetable Stir Fry
British chicken breast in a tangy tamarind and soy sauce, stir fried with red pepers and onions, finished with sesame oil and served with basmati rice.
Pair with: Booths Beaujolais.
Retail Price £9.
Hot & Spicy Keema Beef & Pea Matar
British beef mince and peas in a hot and spicy
curry sauce with coriander, cumin, cinnamon,
clove and chilli served with lime and coriander basmati rice.
Pair with: Booths Shiraz
Retail Price £10.50
We’re very proud of our range of Booths brand products. Each range is sourced with care; they’re often created from scratch and they’re always hand selected, tasted and tested by our in house team of experts.
Where possible we work with suppliers from the Northern counties we call home: Lancashire, Cheshire, Cumbria and Yorkshire, affectionately known by us as Booths Country, and with authentic regional suppliers.
We even make some products ourselves here at Preston HQ, including much of our meat range, from fresh butchery ranges like our sausages, to our prepared ready to cook products such as our chicken kievs.
Explore a selection of our current favourites and new additions below. Please be aware that some products will not be available in all stores, so we’d recommend checking before you travel. Just tap the ‘find my nearest store’ button at the bottom to view contact details of your chosen store.
Prices are correct at time of writing and are subject to change.
Please be aware that some products will not be available in all stores, so we’d recommend checking before you travel. Just tap the ‘find my nearest store’ button below to view contact details of your chosen store.