English damsons

Intense and tangy, English damsons have a relatively short season, and are beloved of jam-makers. But the fruit grown for us in Herefordshire by brothers Jake and Rupert Simpson isn’t restricted to the preserving pan; these dark purple fruits also make deep-flavoured pies, crumbles and cobblers and add fruity zing to a creamy semifreddo.

In Season Now

Tarocco blush oranges

Yorkshire forced rhubarb

Amalfi Coast unwaxed lemons

Flavorking plums

Seville Oranges

Seville Oranges

Skrei Cod

Norwegian Skrei Cod

Florida pink grapefruit

Cyprus loose potatoes

X