English damsons

Intense and tangy, English damsons have a relatively short season, and are beloved of jam-makers. But the fruit grown for us in Herefordshire by brothers Jake and Rupert Simpson isn’t restricted to the preserving pan; these dark purple fruits also make deep-flavoured pies, crumbles and cobblers and add fruity zing to a creamy semifreddo.

In Season Now

English crab apples

Lautrec pink garlic

English apples

English Delbard Estivale apples

Lancashire chillies

English tomatoes

Saltmarsh lamb

English beef tomatoes

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