Three French Hens
- 1 litre whole milk
- 6 free range eggs
- 50g sugar
- 250ml Booths Brandy
- 1 teaspoon Nutmeg
Put 1 litre of whole milk, 6 free range eggs, 50g of sugar and split a vanilla pod into a pan.
Heat it gently, without boiling it, until the mixture’s thick enough to coat the back of a spoon.
Then stir in 1/3 of a bottle of Booths Brandy. Ladle it into glasses and serve with a dusting of nutmeg.