Autumn Spice Mix
- 20tsp ground cinnamon
- 10tsp ground ginger
- 5tsp ground cloves
- 2.5tsp ground nutmeg
- Combine the spices in a bowl, stirring until well combined.Transfer to an airtight container.
- This mix is perfect for pumpkin pie, sponge cakes or breads. Simply substitute your usual spices for an equivalent amount of mix.
- Store out of direct sunlight and use within one year.
Chefs tip: This spice mix can also be used for coffee and hot chocolate, just add half a teaspoon and stir well.