Aperol and Prosecco Peach Fizz

Aperol and Prosecco Peach Fizz served in a glass with ice and a sprig of rosemary
  • 1 servings
  • 5 minutes to prepare
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  • Ice
  • 1 tin peaches, pureed
  • 80ml prosecco
  • 80ml Aperol
  • Soda water
  • Garnish
  • Fresh peach slices
  • Sprig of rosemary


A fresh fruity alternative to the traditional Aperol spritz cocktail.


  1. To make the peach puree, open and drain canned peaches. Blend with a hand blender or food processor and set aside.
  2. Add some ice to a large wine or balloon glass.
  3. Spoon 4tbsp of the peach puree over the ice.
  4. Measure and pour in the prosecco, add the Aperol and top up with soda water.
  5. Garnish with a sprig of rosemary and a few slices of fresh peach on a cocktail stick.

Chefs tip:

Always add the aperol after the prosecco so it doesn’t settle at the bottom of the glass.