BBQ Grilled Peaches with Amaretti Crumble

BBQ Grilled Peaches with Amaretti Crumble served on a pink plate
  • 4 servings
  • 20 minutes to prepare
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  • 75g plain flour
  • 50g butter, chilled & cubed
  • 50g amaretti biscuits
  • 25g demerara sugar
  • 25g flaked almonds
  • 4 peaches
  • Drizzle of vegetable oil


Who says you can’t create a full dessert on the BBQ? Grilled peaches are simply divine on the BBQ, just remember to use a clean area of the grill.

  1. Place the flour and butter into a mixing bowl. Rub the butter into the flour using your fingertips until the mixture looks like breadcrumbs.
  2. Roughly crumble the Amaretti biscuits into the bowl. Add the sugar and flaked almonds and mix well.
  3. Cut each peach in half and remove the stone. Lightly brush the cut side of each peach with vegetable oil.
  4. Place the peach halves cut side down on the hot BBQ for 3-5 minutes. Remove and place in an oven proof dish suitable for the BBQ.
  5. Divide the crumble mix between each peach half and return the dish to the BBQ. Close the BBQ lid and cook for 10 minutes or until the crumble is golden brown.
  6. Serve with a dollop of ice cream.

Chefs Tip

Rainy day? Griddle the peaches on the hob before baking in the oven at 180°C (fan)/400°F/gas mark 6 for 10-12 minutes.