Banana & Strawberry Milk Pops

Banana and Strawberry Milk Pops displayed in a large bowl, on top of ice and surrounded by sliced strawberries and bananas
  • 12 servings
  • 10 minutes plus freezing to prepare
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  • 400g ripe strawberries / berries of your choice
  • 400ml whole milk / 500g tub yoghurt / 500g tub fromage frais
  • 3 bananas


Easy peasy pops for the summer that are a little bit healthier.


  1. Wash and hull the strawberries, peel the bananas and then blitz them together in a food processor with the milk until smooth. Taste the mixture and add a little honey or sugar if you like it sweeter.
  2. Pour into lolly moulds and freeze until solid, then enjoy.

Chef Tip
These lollies are great for experimenting with to find your own flavours, try different berries or perhaps making with fromage frais or yoghurt instead of milk.