BBQ Sweetcorn with Chilli Butter

BBQ Sweetcorn with Chilli Butter, served on corn holders, on a wooden board
  • 4 servings
  • 40 minutes to prepare
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  • 4 whole sweetcorn in their husks
  • For the Dressing
  • Handful of chopped parsley
  • 1 chilli, deseeded and finely diced
  • 50g melted butter


The simplest way to enjoy sweetcorn on the cob!


  1. Preheat oven to 200°c / 390°f / gas mark 6 or prepare the BBQ. Place the sweetcorn husk and all onto a baking tray if using an oven, or directly on the grill if using a BBQ, for about 30 minutes or so.
  2. Don’t be alarmed if the husks start to look charred, simply remove and let them steam in the husks as you prepare the dressing.
  3. To prepare the dressing, simply mix together the ingredients.
  4. Now open the husks by pulling everything back and drizzle with dressing.
  5. Eat and enjoy!