Biona Organic Cranberry Kombucha Mule

Cranberry Kombucha Mule
  • 4 servings
  • 10 minutes to prepare
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  • 1 inch fresh ginger, thinly sliced, plus more for garnish
  • 1 large sprig fresh rosemary, plsu more for garnish
  • 235ml Biona Organic cranberry juice
  • 2 bottles Profusion ginger, turmeric and lemon kombucha
  • Fresh cranberries and oranges for garnish



  1. Fill 4 double old-fashioned glasses with ice and set aside.
  2. In a pitcher or quart-sized mason jar, muddle sliced ginger and rosemary together using the end of a wooden spoon or a muddler if you have one.
  3. Add cranberry juice and kombucha, stir gently to combine.
  4. Pour into ice-filled glasses (using a strainer, if necessary) and garnish with sprigs of rosemary, a slice of fresh ginger and a few cranberries before serving.