Burger Sharing Bowl

Burger in a Bowl Recipe
  • 2 servings
  • 30 mins to prepare
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  • 2 rump burgers
  • 1 tbsp veg oil
  • 1/2 pack halloumi
  • 1 baby gem lettuce
  • 4 spring onions
  • 4 heads of Tenderstem broccoli, blanched
  • 4 cherry tomatoes
  • 2 radishes
  • 2 jalapeños
  • 1 roasted red pepper, sliced
  • 1/2 red onion
  • 1 avocado
  • 1 lime, juiced
  • Basil leaves, torn
  • 2 lime wedges



  1. Slice the halloumi, cut the baby gem lettuce and tomatoes in half and thinly slice the radishes, jalapeños and red onion. Marinate the red onion in some of the lime juice and salt.
  2. Mash the avocado, adding a little of the lime juice and salt.
  3. Brush the burgers with a little oil and season with salt and pepper. Chargrill on both sides for 3 minutes until fully cooked. Cut in half and keep warm.
  4. Chargrill the spring onions and halloumi and keep warm.
  5. Arrange all of your ingredients in a bowl and serve with spicy mayo. Garnish with the torn basil and lime wedges.