Gourmet Potato Salad

Gourmet Potato Salad, served in a grey bowl, topped with pumpkin seeds and parsley
  • 4 servings
  • 30 minutes to prepare
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  • 400g new potatoes
  • 1 red onion, finely sliced
  • 3 spring onions, finely sliced
  • 50g goats cheese, crumbled
  • 200g mixed tomatoes, halved
  • 25g pumpkin seeds, toasted
  • For the Dressing
  • 25ml olive oil
  • 2tsp white wine vinegar
  • Juice of 1/2 lemon
  • handful of chopped parsley
  • Salt & pepper taste


Our take on a potato salad – a gorgeous mix of goats cheese, freshly boiled potatoes and the best of the summer’s tomatoes.


  1. Boil the new potatoes until just soft and drain and leave to cool.
  2. When the potatoes are cool, cut into quarters and place into a bowl along with the red onion, spring onion, mixed tomatoes and cheese.
  3. In a dry frying pan heat the pumpkin seeds until lightly toasted and sprinkle over the salad.
  4. In a separate bowl, mix all of the dressing ingredients then drizzle over the salad.

Chef’s Tip:
The pumpkin seeds will start to pop when they are toasted. Add a little honey to your dressing to sweeten things, or English mustard if you fancy a kick.