Chicory, Apple and Walnut Salad
- 70g mixed watercress and rocket leaves
- 4 red and white chicory leaves, separated
- 1 bunch radish, trimmed and sliced thinly
- 1 red apple, halved, cored and thinly sliced
- 50g walnut pieces
- 3 tbsp olive oil
- 1tbsp red wine vinegar
- 1tsp wholegrain mustard
1 Lay the leaves out on a large serving platter or on individual serving plates and scatter over the sliced radishes, apples and walnut pieces.
2 Whisk together the olive oil, red wine vinegar and the wholegrain mustard before drizzling over the leaves.