Frozen Smoothie Bowl

Frozen Smoothie Bowl served in a pink bowl, topped with frozen raspberries
  • 2 servings
  • 20 minutes plus overnight to freeze to prepare
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  • 2 frozen bananas
  • 1 punnet frozen raspberries
  • 2tsp almond butter
  • 1tbsp maple syrup
  • 200ml chilled coconut milk
  • To Garnish
  • 2tsp almond butter
  • Handful of crushed almonds
  • 2tsp desiccated coconut
  • 2tbsp maple syrup
  • Handful raspberries
  • 1 sprig fresh mint


Enjoy this different take on a smoothie, the frozen fruit gives it a thicker texture than an ordinary smoothie.

  1. Freeze raspberries and bananas overnight.
  2. Pop a bowl into the freezer to chill.
  3. Remove the raspberries and bananas from freezer. Peel the bananas and put them both into a blender, keeping a small handful of raspberries back for garnish.
  4. Add the remaining ingredients and blend until smooth.
  5. Pop into your chilled bowl then sprinkle the top of your smoothie bowl with the garnish ingredients.