Gin Cheesecake

Gin Cheesecake served in a glass dish and topped with lime wedges
  • 4 servings
  • 40 minutes to prepare
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  • 100g Ginger biscuits, crushed
  • 50g Butter, melted
  • 200g Cream cheese
  • 2 tbsp. Icing sugar
  • 1 Lime, Zest and 1 tsp. juice
  • 3 tbsp. Gin
  • 200ml Whipping cream
  • To decorate  
  • Lime slices


If you’re a fan of gin, then you’re definitely  going to be a fan of our creamy, no bake gin cheesecake which takes just 10 minutes to whisk together and 30 minutes to chill.


  1. Reserve 2 tablespoons of crushed ginger biscuits to decorate. Mix the remaining crushed biscuits and melted butter in a small bowl. Divide between 4 serving glasses and chill whilst you prepare the cheesecake topping.
  2. Place the cream cheese, icing sugar, lime zest and juice and gin into a bowl. Mix until smooth.
  3. Pour the cream into a bowl and whisk to soft peaks.
  4. Fold the whipped cream into the cheesecake mixture. Divide between the serving glasses and chill for 30 minutes.
  5. To serve, scatter over the reserved crushed ginger biscuits and decorate with lime slices.

Chef’s Tip

This recipe works really well with zesty lemon. Swap the lime for lemon and add 3 tablespoons of lemon curd in place of the gin to make this a child-friendly summer dessert.