Gin in Full Bloom
![Gin in Full Bloom served in two glasses with ice and sliced strawberries](https://www.booths.co.uk/wp-content/uploads/bloom_gin_rose_lemonade_recipe-660x371.jpg)
Ingredients
- 50ml Bloom London Dry Gin
- 200ml Fentiman Rose Lemonade
- 3 strawberries, quartered
- Ice
Instructions
A very popular combination for those who enjoy a smooth gin in a sweeter cocktail. Bloom is a great fit for this cocktail as it has a ‘distinctive floral delicacy,’ created by a unique blend of honeysuckle, pomelo and chamomile.
Method
- Quarter 3 strawberries and place them at the bottom of your favourite gin glass (as long as there’s plenty of room in the bottom!).
- Add ice, quite forcefully to muddle the strawberries a little.
- Pour Bloom London Dry Gin over the ice and strawberries.
- Top with the Fentimans Rose Lemonade.
- Stir gently to ensure that the flavours are well mixed.