Gin in Full Bloom

Gin in Full Bloom served in two glasses with ice and sliced strawberries
  • 1 servings
  • 5 minutes to prepare
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  • 50ml Bloom London Dry Gin
  • 200ml Fentiman Rose Lemonade
  • 3 strawberries, quartered
  • Ice


A very popular combination for those who enjoy a smooth gin in a sweeter cocktail. Bloom is a great fit for this cocktail as it has a ‘distinctive floral delicacy,’ created by a unique blend of honeysuckle, pomelo and chamomile.


  1. Quarter 3 strawberries and place them at the bottom of your favourite gin glass (as long as there’s plenty of room in the bottom!).
  2. Add ice, quite forcefully to muddle the strawberries a little.
  3. Pour Bloom London Dry Gin over the ice and strawberries.
  4. Top with the Fentimans Rose Lemonade.
  5. Stir gently to ensure that the flavours are well mixed.