Gluten Free Beer Battered Fish

Gluten Free Beer Battered Fish served on top of chips, with a lemon wedge, peas and tartare sauce on baking parchment
  • 2 servings
  • 10 minutes to prepare
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  • 2x 200g cod fillets
  • 250g gluten free flour, plus extra for dusting the fish
  • 1/2 tsp gluten free baking powder
  • 250ml gluten free beer (try Autumn Brewing Co. in store)
  • Salt & pepper


A popular Friday fish treat made gluten free!


  1. Place the flour, salt, pepper and baking powder into a mixing bowl, whisk in the gluten free beer to form a smooth batter. Dust each fish well with flour and dip in the batter.
  2. Use tongs to slowly lower each fillet into a deep fat fryer, heated to 170°C (Don’t lower in the basket as the fish will stick to it!). Cook for 6-7 minutes, turning occasionally with the tongs.
  3. Carefully lift out each fillet and drain on kitchen paper before serving with your favourite chips.