Granola Breakfast Tarts

Granola Breakfast Tarts served on a yellow tray next to a bowl of fruit
  • 4 servings
  • 35 minutes to prepare
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  • For The Tarts
  • 75g coconut oil
  • 75g honey
  • 200g oats
  • 2tbsp chia seeds
  • 1tsp cinnamon
  • To Serve
  • 1 kiwi, sliced
  • 4 strawberries, sliced
  • 4 cherries, stoned and halved
  • 1tsp chia seeds
  • 100g yoghurt


These granola breakfast tarts are super tasty for an indulgent start to the day that’s still a little bit healthier. Why not get the children involved in making them?


  1. Pre-heat the oven to 180°C (fan)/400°F/gas mark 6.
  2. Place the coconut oil and honey into a saucepan. Warm gently over a medium heat to melt.
  3. Place the oats, chia seeds and cinnamon into a mixing bowl. Stir to combine.
  4. Pour the melted mixture over the dry ingredients and mix well to coat.
  5. Place 4 fluted 10cmin diameter onto a baking tray. Divide the mix between the tart tins and pack down using the back of a spoon.
  6. Bake in a pre-heated oven for 20-25 minutes until golden brown.
  7. Allow to cool completely before removing from the tins.
  8. To serve, divide the yoghurt between the granola tart cases, decorate with the prepared fruits and finish with a scattering of chia seeds.

Chefs Tip

To make this vegan, swap the honey for maple syrup and use almond yoghurt to fill.