Hedgerow Spiced Jam

Hedgerow Spiced Jam
  • 12 servings
  • 35 mins to prepare
Print This


  • 6 seasonal plums
  • 300g frozen mixed berries
  • 300g caster suagr or jam sugar
  • 1 star anise
  • 1/2 cinnamon stick
  • 2 cardamom pods
  • 3 cloves
  • 1/4 tsp ginger



  1. Place everything into a heavy bottomed saucepan and bring to a simmer.
  2. Simmer for 30 minutes on a low heat, stirring every minute to make sure it doesn’t stick.
  3. Store in a clean sterilised jar and cover the top with a round of parchment paper and a good fitting lid.
  4. Keep for up to 2 weeks.

CHEF’S TIP The best way to sterilise your jar is to put it in a dish washer on a hot wash. Then fill with the hot jam when the jar is still
hot and fresh out of the cleaning cycle.