John Gill’s Easy Festive Stuffing
- 500g pork sausage meat
- 2 small onions, diced
- 2 eggs, beaten
- 200g fresh breadcrumbs
- 100g dried cranberries
- 100g dried apricots, chopped
- A good bunch of fresh parsley, chopped
- A good grating of nutmeg
- Pinch salt & pepper
Our HQ colleague John has shared this firm family favourite with us for the easiest homemade festive stuffing ever.
- Pre-heat the oven to 180°c / 350°f / gas mark 4.
- Simply mix everything in a big bowl, place into a roasting dish and roast for about 40mins until piping hot, cooked through with a nice crispy top.
“This has been a family favourite for the last ten years and always makes an appearance on the Christmas table, we even take it with us when we travel to relatives for dinner.”