John Gill’s Easy Festive Stuffing

John Gill's Easy Festive Stuffing served in a white baking dish
  • 8 servings
  • 50 minutes to prepare
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  • 500g pork sausage meat
  • 2 small onions, diced
  • 2 eggs, beaten
  • 200g fresh breadcrumbs
  • 100g dried cranberries
  • 100g dried apricots, chopped
  • A good bunch of fresh parsley, chopped
  • A good grating of nutmeg
  • Pinch salt & pepper


Our HQ colleague John has shared this firm family favourite with us for the easiest homemade festive stuffing ever.

  1. Pre-heat the oven to 180°c / 350°f / gas mark 4.
  2. Simply mix everything in a big bowl, place into a roasting dish and roast for about 40mins until piping hot, cooked through with a nice crispy top.

John says,

“This has been a family favourite for the last ten years and always makes an appearance on the Christmas table, we even take it with us when we travel to relatives for dinner.”