Marshmallow and Banana Popcorn Bars

Marshmallow Popcorn Bars
  • 8 servings
  • 5 minutes to prepare
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  • 100g Booths popping corn or ready-made popcorn
  • 50g melted butter, plus extra for greasing
  • 200g giant marshmallows
  • 50g banana chips, diced
  • 150g white chocolate
  • Assorted Dr Oetker icing pens, to decorate
  • Assorted sprinkles, to decorate


1. If you’re making homemade popcorn, follow the pack instructions.
2. Melt together the butter and the marshmallows in a pan on a low heat.
3. Remove from heat and stir in the popcorn and chopped banana chips.
4. Tip out into a buttered non-stick 23cm square baking tin and chill until firm.
5. While the popcorn mix chills, melt the white chocolate in a bain marie. Once the popcorn mixture is chilled, cover with the melted chocolate and leave to set.
6. Cut into squares or bunny shapes using a cookie cutter and decorate with the icing pens and different sprinkles.

Chef’s Tip
If using a bunny shaped cookie cutter, keep all the leftover bits, chop up small and fold the leftover ingredients through freshly made warm popcorn for an extra treat!