Halloween White Chocolate Bones
Ingredients
- 150g pretzel sticks
- Bag mini marshmallows
- 200g white chocolate
Instructions
The easiest recipe ever to create creepy Halloween white chocolate ‘bones’!
Method
- Melt the white chocolate in a heatproof bowl over a simmering pan of water, don’t allow the bowl to touch the water.
- Pop mini marshmallows onto the ends of each pretzel stick.
- When the chocolate has melted, toss the ‘bones’ in the chocolate in small batches and place on a wire cooling rack to cool and firm up.
- Spell out your favourite spooky words!