Pork Loin Chops with Spiced Clementine Sauce
- 2 clementines, zest & juice
- 160ml pineapple juice
- 1tbsp honey
- 1 garlic clove, crushed
- 1/2tsp all spice
- 4 pork loin steaks
The thick sticky spiced clementine sauce for these pork steaks is absolutely delicious and very easy to make. Ideal for a friday night fakeaway!
- Combine the zest and juice of two clementines, 160ml of pineapple juice, 1tbsp honey, 1 garlic clove and ½tsp of ground allspice in a saucepan, then simmer until reduced by half.
- Add 1tbsp of olive oil to a non-stick frying pan and pan fry the pork on both sides until cooked through and the juices run clear. Remove the pork steaks and keep warm.
- Add the clementine sauce to the frying pan. Increase the temperature and bring the sauce to the boil, then reduce further to form a thick, sticky sauce. Serve over the pork with your favourite veggies and rice.