Pork Scallopini

Pork Scallopini
  • 5 servings
  • 10 minutes to prepare
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Ingredients

  • 4-6 pork loins
  • Plain flour, for coating
  • 2tbsp extra virgin olive oil
  • 3tbsp unsalted butter
  • 2 garlic cloves, minced
  • 1tbsp capers
  • 3 shallots, finely diced
  • 200ml dry white wine
  • Salt and pepper, to taste
  • 1 bag of rocket
  • 1 lemon, sliced

Instructions

Method

  1. Coat the pork in flour, shaking off excess and leave to stand for 10 minutes.
  2. Heat 1 tbsp of oil in a large sauté pan over medium-high heat and then add 1 tablespoon butter and melt, swirling to coat bottom of pan.
  3. Add 3 pork loins and cook, flipping once, until both sides are golden brown and pork is cooked through, transfer to a platter and cook remaining pork.
  4. Add garlic, capers and shallots into the pan you have cooked the pork in on a medium-high heat for 30 seconds then add the wine.
  5. Reduce the sauce to half and add the remaining butter.
  6. Pour the sauce over pork and serve with rocket and lemon.

Chef’s Tip 

You can store any leftover pork in an airtight container for up to 3 days in the fridge.

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