Raspberry Gin Ombre Cocktail

raspberry gin cocktail
  • 6 servings
  • 20 minutes to prepare
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  • 1x250ml Atkins and Potts Raspberry coulis
  • 300ml gin
  • 600ml lemondade
  • 500g ice
  • Garnish:
  • 100g frozen raspberries
  • 2 lemons, sliced and diced
  • 100g summer berries like strawberries, blackberries, blueberries


1. Place the raspberry coulis in the bottom of the punch bowl.
2. Add the ice then pour in the cold lemonade.
3. Finally add the gin and then garnish with fruit.
4. Serve immediately, using a ladle to pour the mixture into cold glasses full of ice.

Chef’s Tip:
The key to a good ombre is spectacular layers. This is achieved by different weighted liquids and how you layer them. Heaviest always at the bottom and make sure all your liquids are very cold as the liquids will mix less when very cold.