Smoked Trout Pâté

Trout Pate Recipe
  • 4 servings
  • 20 mins to prepare
Print This


  • 125g cooked smoked trout
  • 150g soft cream cheese
  • 1 tsp horseradish sauce
  • Zest and juice of 1 lemon
  • Salt and pepper
  • Handful of chives, finely chopped
  • Drizzle of olive oil
  • Toasted Sourdough to serve
  • Pea shoots, radish and cucumber to garnish



  1. Add the cream cheese, lemon, chives, horseradish and oil to a bowl and mix well.
  2. Flake in the trout and mix gently.
  3. season to taste.
  4. Serve on toasted sourdough and garnish with cucumber, pea shoots and radish.


You can use fresh trout fillets instead of smoked if you would like. Pan fry with a little oil for a couple of minutes either side and allow to cool, before following the recipe from step 2 onward.