Cyprus loose potatoes

The distinctive red clay soil of Cyprus is perfect for growing potatoes, and is even taken from the island’s interior to its coast to extend the season of this versatile, thin-skinned potato. Hundreds of small Cypriot growers contribute to the crop, which is popular in the UK for its good, earthy flavour. Cyprus potatoes are ideal for both boiling and baking, and they also make very good chips.

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