3 for £10 Offer on Selected Fresh Meat & Fish

3 for 10

There’s always great value for tea tonight across selected products in our fresh meat and fish range from the fridges, whether you’re looking to cook or you’d like something easy to pop straight into the oven. We’re proud to say that all of our Booths fresh meat is 100% British too. We regularly update our selection in the offer, at the moment you can mix and match from:

Fresh Meat & Fish Ready for your Recipes

BOOTHS CHICKEN FILLETS 3 PACK
BOOTHS SKIN ON SALMON PORTIONS 2 PACK
BOOTHS DICED BEEFSTEAK 400g
BOOTHS CUMBERLAND THICK SAUSAGE 750g
BOOTHS BEEF STEAK MINCE 500g
BOOTHS MEDIUM WHOLE CHICKEN 1.46kg

Spatchcock Chicken

Place the chicken, breast side down, onto a chopping board. Using sharp scissors, cut through the flesh and bone along both sides of the backbone about 5cm/2” wide. Cut from the tail end to the head end to completely remove the backbone. Turn the chicken over and place onto a roasting tray, then press as flat as possible. Use a sharp knife to score the skin and flesh, rub a spice mix or marinade of your choice directly onto the skin. Roast in a pre-heated oven 180°C for 30-35 minutes or until cooked through and the juices run clear.

salmon_filletsSalmon Fillet with Honey and Wholegrain Mustard 

Preheat the oven to 180°C. Mix 1tbsp honey with 1tbsp wholegrain mustard and a splash of lemon juice.  Thinly slice a fennel bulb and arrange some slices evenly onto a large square of foil. Place the salmon fillet on top, and spoon over some of the mustard and honey mix. Wrap the foil loosely around the fish and bake for 10-15 minutes or until cooked.

Simply click on the recipe titles to view them:

Persian Spatchcock Chicken
Indian Spiced Chicken
Chicken Paella
Salmon Burgers
Teriyaki Salmon
Gourmet Beef Burger

Please note that some products may only be available in larger stores. Feel free to get in touch to check before travelling – click the button below for store contact details and locations.

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