Be My Valentine

Written on February 7th, 2014

Love is many things to many people, but if good food and luxurious treats are high on your beloved’s wish list, Booths can help this Valentine’s Day – in fact, we can help all week.

From February 10th to 16th, we’re making a romantic evening in very easy indeed with our £20 Valentine’s Dine in for Two meal deal, available from selected stores. On a night reserved for indulgence, two can eat extremely well, with a starter, two side dishes, generous main course, dessert and wine all included. From a Furness shrimp and smoked salmon terrine to lamb steaks with mint butter, our own fresh vegetable sides and puddings from Cartmel, many of the dishes included reflect our fondness for great local food.

We also have Higgidy’s great tartlets, handmade Charlie Bigham’s meatballs, lasagne and fish pie, and wedges of creamy Izzy’s cheesecake  flavoured with lemon, chocolate, raspberry or vanilla. All you have to do is choose – and don’t forget your bottle of Greyrock’s juicy Sauvignon Blanc, smooth Palacio Rojo Gran Reserva Valencia, or Poloni Frizzante Prosecco.

If you’re reluctant to go home empty-handed in Valentine’s week, stop into Booths for armfuls of fragrant blooms from Tuesday 11th, when our romantic flowers arrive in store. Chosen to last and beautifully arranged, they’re a joy to receive.

Our chocolates and Champagne will be sure to impress your Valentine: Lanson Rosé Brut is now £29.99, and Thorntons classic heart-shaped box, filled with Continental favourites, is perfect alongside. And for cakes from someone who knows all about romance, look no further than Fiona Cairns. The Royal Wedding cake-maker has distilled the spirit of romance into her airy Valentine’s cupcakes, made in small batches and topped with beautifully soft icing and sugar detail. And with six hand-decorated cakes in a pretty box, you’ll be able to share the love.