Banana Rum Sundae

  • 4 servings
  • 10 minutes to prepare
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  • 1 Tub Booths Vanilla Ice Cream
  • 200ml Two Swallows Banana Rum
  • 40g Dried Banana Chips
  • 80g Chocolate Pretzels
  • Handful Of Popcorn
  • Drizzle Of Caramel Sauce
  • 2 Large Wafers
  • Chocolate Coated Bananas



  1. Take a sundae glass or bowl and drizzle a little salted caramel sauce down the sides and at the bottom.
  2. Place 2-3 scoops of vanilla ice cream into each glass.
  3. Drizzle a little more sauce over the ice cream.
  4. Add any toppings you wish. We used chocolate coated banana, chocolate pretzels, popcorn, dried banana chips and a wafer snapped in half.
  5. Finally, pour 50ml of banana rum into each glass and serve.

Chefs Tip:

To make the chocolate coated banana simply melt some chocolate and dip the slices of banana in and freeze for a few minutes.