Sour Cherry Rum Cooler

Sour Cherry Rum Cooler
  • 2 servings
  • 5 mins to prepare
Print This


  • Shaker Ingredients
  • 70ml Rum
  • 2 lemons juiced
  • 4 tsp cherry jam
  • 1 egg white
  • A few cubes of ice
  • Garnish Ingredients
  • 1 sprig of mint



1 Add all ingredients into cocktail shaker or large jam jar and shake for 30 seconds.

2 Fill two glasses with ice and pour the shaker of cocktail over the ice.

3 Garnish with a sprig of mint and serve.


CHEFS TIP Keep your large jam jars and use them as a cocktail a cocktail shaker.