Blood Orange Gin Fizz Mocktail

• 2 servings
• 20 minutes to prepare

Instructions

Method

1. Place the gin, blood orange juice, sugar syrup in a cocktail shaker with a handful of ice.
2. Shake for 30 seconds and pour into two tall cocktail glasses full of ice.
3. Top with 0% prosecco and garnish each glass with a slice of blood orange.

Chef’s Tip:

To make homemade sugar syrup, place 500ml of water, 500g caster sugar and juice of 1 lemon in a heavy bottomed pan and bring to the boil for 2 minutes. Remove from the heat and add the 4 spent blood orange halves once they’ve been squeezed. Allow to cool then remove the oranges.