Booths Coffee Meat Rub

Booths Coffee Meat Rub used on a steak that is sliced
  • 4 servings
  • 5 minutes to prepare
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  • 2tbsp Booths black roast coffee beans
  • 2tbsp smoked paprika
  • 2tbsp salt
  • 2tbsp bristol five blend pepper
  • To serve
  • A drizzle of olive oil
  • 4 Rib eye steaks


This all-purpose coffee meat rub is one of our favourite dry rubs that can be used on just about anything! Earthy and flavourful, our coffee meat rub is a great idea to cook up a delicious treat on the grill and is the perfect way to get you in the mood for BBQ season!


  1. To make the rub, place the coffee beans into a pestle and mortar and grind to a fine powder.
  2. Add the remaining ingredients and grind to a fine powder.
  3. To serve, drizzle the steaks with a little olive oil. Scatter the rub over both sides of the steaks.
  4. Heat a large griddle pan over a high heat and sear the steaks for 3-5 minutes on each side.
  5. Allow the steaks to rest for 5 minutes before serving.

Chef’s Tip

This is a perfect rub for summer. Use it on different cuts of steak, salmon and pork. Brilliant for BBQ season. If you don’t have a pestle and mortar why not grind your coffee beans in store using the Booths coffee grinding machine?