- 60ml water
- 170g Green and Black’s organic cooking chocolate
- 140g sugar
- 3 eggs
- 110g butter
- Icing sugar to dust
Preheat the oven to 200ºC, 400ºF, Gas Mark 7.
Beat the eggs with 2/3 of the sugar for 5 minutes.
Put the remaining sugar with the water into a pan and bring to a simmer. Then add the chocolate and butter and whisk until melted. Cool the mixture slightly and fold into the egg mix.
Pour into ramekins.
Bake in a bain marie (water bath) for 1 hour at 200ºC/400ºF/Gas Mark 7.
Lightly dust with icing sugar.