Chocolate Soufflés

Chocolate Souffles, served in a ramekin with a side of chocolate ice cream
  • 5 servings
  • 70 mins to prepare
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  • 60ml water
  • 170g Green and Black’s organic cooking chocolate
  • 140g sugar
  • 3 eggs
  • 110g butter
  • Icing sugar to dust


Preheat the oven to 200ºC, 400ºF, Gas Mark 7.

Beat the eggs with 2/3 of the sugar for 5 minutes.

Put the remaining sugar with the water into a pan and bring to a simmer. Then add the chocolate and butter and whisk until melted. Cool the mixture slightly and fold into the egg mix.

Pour into ramekins.

Bake in a bain marie (water bath) for 1 hour at 200ºC/400ºF/Gas Mark 7.

Lightly dust with icing sugar.