Customise Your Cone
- 200g milk chocolate
- 10 Carousel Continental Cornets
- Dr Oetker Bright and Bold Mix/Chocolate Mix Sprinkles
- 100g chopped hazelnuts
1. Pour the sprinkles/chopped hazelnuts into a shallow bowl.
2. Melt the chocolate in a bowl, over a saucepan of simmering water. Do not let the saucepan boil dry.
3. Dip the ice cream cone into the melted chocolate and then into the sprinkles or chopped hazelnuts whilst still wet.
4. Set to one side until the chocolate is set. Top with a scoop of ice cream!