Fresh and Fruity Non Alcoholic Cocktails

Fresh and Fruity Non Alcoholic Cocktails served in four glasses surrounded by fruit peel and crushed ice
  • 12 servings
  • 10 minutes, plus cooling time to prepare
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  • For the Cranberry and Clementine Cooler
  • 75g fresh cranberries
  • 50g caster sugar
  • 3tbsp water
  • 6 clementines
  • ice
  • 1 bottle Soda or Prosecco
  • For the Lemon and Mint Quencher
  • 2 lemons
  • 100g caster sugar
  • 25g fresh mint
  • ice
  • Optional
  • 1 shot white rum


These refreshing citrussy concoctions make delicious non-alcoholic cocktails – and you can easily spice them up with a shot of your favourite tipple too.


– makes six glasses

Simmer 75g of fresh cranberries with 50g of caster sugar and a few tablespoons of water for 6-8 minutes. Cool and strain. Juice six clementines, remove the skin and pith from the other two. Mix the cranberry juice and clementines juice together and add the chopped clementines. Serve over ice topped up with soda, extra cranberries and clementine slices. Use Prosecco rather than soda for a Christmassy alternative to Bucks Fizz.


– makes six glasses

Simmer the zest of 2 lemons with 100g of caster sugar (to make sugar syrup) in 300ml of water for 6-8 minutes. Leave to cool. Juice a lemon and pour into a large jug with ice. Add together the zest, your pre-made sugar syrup and 25g of finely chopped fresh mint. Serve over ice with a sprig of fresh mint. To make an alcoholic cocktail, just add a shot of white rum.