Milk Chocolate and Caramelised Banana Taco Pancakes

• 2 servings
• 30 minutes to prepare

Instructions

Method

1. To make the caramelised bananas, melt the butter in a frying pan and gently fry the sliced banana until golden, add the maple syrup and keep warm.
2. To make the pancakes, place the flour, baking powder, caster sugar, chocolate chips and a pinch of salt in a bowl.
3. Whisk together the eggs, milk and vanilla and carefully whisk into the flour mix until a smooth pancake mix forms, then add the melted salted butter.
4. Heat up a non-stick frying pan, melt a knob of butter in the pan and pour a small ladle full of pancake batter in the centre and cook for 2 minutes until you see a few bubbles on the surface.
5. Turn the pancake and cook for a further 2 minutes.
6. Continue to repeat the process until you have made all the pancakes.
7. Fill the pancakes like tacos, first add the caramelised bananas then top with a dollop of whipped cream.
8. Finally drizzle with chocolate sauce and scatter some crumbled Flake.

Chef’s Tip:

For extra chocolaty pancake batter substitute 25g of the flour for 25g of cocoa powder and follow the same method.