Parmesan & Truffle Fries Recipe

Parmesan and truffle fries served in a basket with wooden cutlery
  • 4 servings
  • 5 mins to prepare
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  • 500g Maris Piper potatoes
  • 50ml vegetable oil
  • 1 tsp salt
  • 40g Parmesan cheese, grated
  • 1 tsp truffle oil
  • 5g flat leaf parsley, chopped
  • Black pepper



Pre-heat the oven to 200ºC (fan)/220ºC/425ºf/gas mark 7. Slice the potatoes into fries approximately 3/4cm thick.

2 Place the fries into a bowl. Cover with boiling water and allow to stand for 10 minutes.

3 Drain the fries and pat dry on kitchen roll. Pour the vegetable oil over the fries and season with salt.

4 Line a baking tray with baking paper, tip the fries onto the baking tray and spread to form one layer.

5 Bake in the pre-heated oven for 45 minutes or until golden and crisp.

6 Tip the cooked fries into a bowl then add the Parmesan cheese, truffle oil and chopped parsley. Toss to coat.

7 Season with black pepper and serve.