Pastrami, Gherkin and Cheese Sandwich

Ingredients
- 1/2 red onion, sliced
- 1 radish, sliced
- Vinegar
- Butter
- 4 slices of your preferred bread
- 2tsp English mustard
- Handful of fresh rocket
- 200g pastrami, sliced
- 100g cheese of choice
- 20g crispy fried onions
- 2 large gherkins, sliced
- 50g crisps of your choice
Instructions
Method:
- Put the red onion and radish slices in a bowl with some vinegar and leave to soften and pickle for 30 minutes.
- Butter the slices of bread and spread mustard on all slices.
- Divide the rocket between each slice.
- Divide the pastrami between the two slices and place on top of the rocket.
- Add a spoonful of red onion and radish on top of the pastrami.
- Follow with the cheese and melt under a grill for 3-4 minutes until cheese is melted.
- Layer with crispy onions, slices of gherkin and a layer of crisps.
- Place the 2 leftover slices on top and enjoy.
Chef’s Tip:
Can substitute mustard for siracha or hot sauce for a spicy kick.