Peanut Butter & Chocolate Power Balls
- 50g pistachios
- 75g almonds
- 50g cashews
- 150g dates, stoned
- 40g dark chocolate
- 40g oats
- 1 tsp vanilla extract
- 2 tbsp peanut butter
- Blitz the pistachios in a food processor to a fine crumb and set to one side.
- Place all of the remaining ingredients into the food processor and blitz to combine.
- Divide the mix into 14 and roll into evenly sized balls. Roll each ball in the blitzed pistachios and store in an airtight container.