Prawn Noodle Salad with Ginger Honey Dressing

Noodle Salad with Ginger Honey Dressing
  • 4 servings
  • 10 minutes to prepare
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Ingredients

  • 200g vermicelli noodles
  • 1 mango, peeled, stoned and sliced into wedges
  • 1 red chilli, sliced
  • 100g edamame beans, cooked
  • 150g prawns, cooked
  • 2tbsp The Honey Project Joyous Ginger honey
  • 2 limes, juice only
  • 1tbsp soy sauce
  • 2tbsp coriander leaves, chopped
  • To Garnish:
  • 1tsp nigella seeds
  • Lime wedges
  • Coriander leaves

Instructions

Method

  1. Place the vermicelli noodles in a large bowl, cover with boiling water and leave to stand for 10 minutes.
  2. Drain the noodles and rinse under cold water.
  3. Place the noodles in a bowl and add the mango, chilli, edamame beans and prawns and toss lightly to combine.
  4. Mix together the ginger honey, lime juice, soy sauce and coriander in a small bowl.
  5. Drizzle over the noodle salad and gently toss to coat.
  6. Divide the noodle salad between 4 serving bowls and garnish with nigella seeds, lime wedges and coriander leaves.

Chef’s Tip:

To make this recipe into a super speedy mid-week meal, swap the vermicelli noodles for a cooked rice pouch or cooked quinoa pouch. It’s also great as a light lunch box salad.

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