Raspberry & Coconut Lollies

raspberry and coconut lollies
  • 6 servings
  • 20 minutes to prepare
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  • 300g raspberries
  • 900g coconut yoghurt
  • 6 tbsp honey
  • 6 ice lolly moulds
  • 6 lolly sticks



1 Mix the coconut yoghurt and honey together.

2 Mash the raspberries with a fork. Then pass through a sieve to remove pips, creating a purée.

3 Mix the raspberry purée and the coconut yoghurt and honey mixture together creating swirls. Do not completely mix together.

4 Pour the mixture evenly between the lolly moulds or use clean recycled yoghurt pots. Pop in a lolly stick and freeze overnight.

*Not suitable for children under 12 months.