Salmon Fillet with Honey & Wholegrain Mustard
- 1tbsp clear runny honey
- 1tbsp wholegrain mustard
- Splash lemon juice
- 1 fennel bulb
A super easy to prepare salmon fillet recipe, ready in 20 minutes! Serve with your favourite veggies.
- Preheat the oven to 180°c / 350°f / gas mark 4.
- Mix 1tbsp honey with 1tbsp wholegrain mustard and a splash of lemon juice.
- Thinly slice a fennel bulb and arrange some slices evenly onto a large square of foil or greaseproof paper, big enough to make a loose parcel with the salmon inside. Place the salmon fillet on top, and spoon over some of the mustard and honey mix.
- Wrap the foil loosely around the fish leaving room for steam, and bake for 10-15 minutes or until cooked.