Strawberry Salsa

Strawberry Salsa served in a white bowl with mint leaves
  • 4 servings
  • 5 minutes to prepare
Print This


  • 200g strawberries, hulled and diced
  • 10g mint, chopped
  • 10g basil, chopped
  • 2 spring onions, finely chopped
  • 1 lime, juice and zest
  • A pinch of chilli flakes
  • 2 tbsp balsamic vinegar
  • salt and pepper


With summer on the way, this simple strawberry salsa is a perfect side dish and only takes  5 minutes to make.


  1. Place all of the ingredients into a serving bowl and gently toss to combine.
  2. Check for seasoning and enjoy!

Chef’s Tip

This recipe works really well served with fish, lamb and beef for a fresh Spring feel. Swap the strawberries for fresh pineapple, perfect for BBQ season.