Toffee Apple Crumble Sours

Apple Crumble Sours
  • 2 servings
  • 5 mins to prepare
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  • Shaker Ingredients
  • 70ml Kin Toffee Vodka
  • 2 lemons, juiced
  • 100ml cloudy apple juice
  • 1 egg white
  • A few cubes of ice
  • To Garnish
  • Maple Syrup
  • Digestive Biscuits, crumbled
  • Apple slices
  • Ground cinnamon
  • Equipment
  • 2 martini glasses
  • Cocktail sticks



1 Dip the rim of each martini glass into some maple syrup and then into a bowl of crumbled digestive biscuits to create the crumble rim.

2 Add all the shaker ingredients into a cocktail shaker or large jam jar and shake vigorously for 40 seconds.

3 Pour into the glasses, garnish with apple slices and a sprinkle of ground cinnamon.