Peach, Plum and Almond Owl Pie with the pastry and almonds arranged to make the topping look like an owl

The Boho Baker describes herself as “Baker. Writer. Forager. Wanderer. Organic ingredient and edible floral Enthusiast. Member of the Guild of Food Writers.” Very local to our HQ in Preston, she’s our fabulous professional … Read More

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vegan recipe collection

Recipes for Veganuary

Written on January 4th, 2019

If you’re trying out Veganuary this year or just wanting to make more vegan recipes at home, why not try out a few of our favourites below? Just tap on the names to … Read More

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prosecco

10 Recipes For New Year’s Eve

Written on December 28th, 2018

We’ve compiled a list of our favourite recipes to ring the New Year in in style, from canapes to desserts. Canapes and Finger Foods: Festive Fig and Blue Cheese Bruschetta A gorgeous and … Read More

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Hungarian Style Vegetable Stew with Potato Dumplings served in a white bowl on top of a grey table cloth

Vegan Products at Booths – World Vegan Month

Written on November 7th, 2018

November is World Vegan Month, so we’ve pulled together a selection of delicious vegan products you can find in our stores now, from breakfast to treats and essentials. Breakfast – Crumpets Anyone? Did … Read More

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With the cold weather sneaking in it’s time to heat up our kitchens (and bellies) with National Curry Week. As the official retail partner this year, we’ve pulled together 8 ways that you … Read More

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