Autumn Maple & Pear Mule

Maple & Pear Mule served in glasses
  • 1 servings
  • 10 mins to prepare
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  • 250ml ginger beer
  • 60ml vodka
  • 2 limes, squeezed
  • 1 mint sprig
  • For the purée
  • 4 pears
  • 4tbsp maple syrup
  • 1tsp ground cinnamon
  • 2tsp vanilla extract
  • To garnsih
  • Crushed ice to fill each glass
  • 1 lime, quartered
  • 2 cinnamon sticks
  • 2 sprigs of mint
  • Sprinkle of ground cinnamon
  • Maple Syrup



1 Cut the pears into quarters removing the cores.

2 To make the maple and pear purée, heat a non stick frying pan over a medium to low heat and cook the ingredients with a splash of water, for 8 minutes until the pears soften.

3 Keep 4 pear segments to one side for garnish. Take the remainder of the pears and blend.

4 Place 4 tbsp of the pear purée plus all of the shaker ingredients into the shaker with a couple of ice cubes and shake well before pouring into two tall glasses over the crushed ice.

5 Garnish each cocktail with a cinnamon stick, lime wedge, two maple pear segments and finish with a sprig of mint, dusting of ground cinnamon and a drizzle of maple syrup.