Goats’ Cheese, Caramelised Onion & Pear Flatbreads

Goats' Cheese, Caramelised Onion and Pear Flatbreads topped with rosemary and served on a baking tray
  • 4 servings
  • 10 minutes to prepare
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  • 4 small flatbreads
  • 1 jar caramelised onion chutney
  • 50g grated hard goats' cheese
  • 50g blue cheese
  • 2 sliced pears
  • 1tbsp olive oil


An easy, cheesy supper snack or light lunch dish, these flatbreads are versatile and tasty.

  1. Preheat oven to 200°c / 400°f / gas mark 6. Drizzle the flatbreads with the oil and spread with the caramelised onion chutney, slices of pear and top with the blue cheese and goats’ cheese.
  2. Place on a large oven tray lined with non-stick baking paper and cook for 8–10 minutes or until golden brown and the cheese has melted.
  3. Serve with a fresh green salad.