BBQ Gammon and Pineapple

BBQ gammon and pineapple
  • 2 servings
  • 20 minutes to prepare
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  • 2 x 200g gammon steaks
  • 2 slices fresh pineapple
  • 25ml vegetable oil
  • For The Pineapple Chutney:
  • 1/2 red onion, finely diced
  • 1 lime, juice and zest only
  • 100g mango chutney
  • 100g fresh pineapple, diced
  • 1 jalapeño chilli, finely diced
  • 1 handful coriander, chopped


1. Pre-heat the BBQ.
2. Brush the gammon and slices of pineapple with a little oil and chargrill for 2-3 minutes on each side and keep warm.
3. For the pineapple chutney, mix together the diced red onion, lime zest and juice, mango chutney, diced pineapple, jalapeño and coriander.
4. Spread with the pineapple chutney and serve with sweet potato wedges seasoned with chilli salt.

Chef’s Tip
Here is a spin on this retro classic. Cut fingers of pineapple and wrap with smoked streaky bacon. BBQ them until caramelised and garnish with the pineapple chutney. Perfect for enjoying with summer margaritas.